GlobalComponent

House Veggie Broth

A simple all-purpose vegetable stock used as a base throughout the collection - strain and keep on hand for soups, stews, and braises.

Make-ahead
Hands-on15 minTotal time1 hrEnergy Β· 100g0 kcalProtein Β· 100g0g
Recipe details

Equipment: Hob, Sieve

Keep chilled after cooking

House Veggie Broth

What finished weight are you making?

This is a component used inside other recipes rather than a meal on its own, so it scales as a batch rather than per person. Make it from the method below, or use the same finished amount of a ready-made version.

Makes about 2000g in total.

Ingredients

Now we make

Method

15 min hands-on 1 hr altogether
  1. 1
    Quarter 1 white onion, leaving the skin on for colour. Smash 4 clove garlic. Combine 2 roughly chopped carrot, 2 roughly chopped celery, white onion, garlic and 2 bay leaf in a large pot and cover with 2000ml water
    πŸ– 5 min
  2. 2
    Bring to a boil, then reduce to a gentle simmer, partially covered, for 45-60 minutes
    πŸ– 5 minπŸ’€ 45 min unattended
  3. 3
    Strain through a fine sieve, discarding the solids, then add enough water to return the broth to 2 litres. Use immediately, refrigerate up to 5 days, or freeze up to 3 months
    πŸ– 5 min

Look under the lid

Nutrition details

Nutrient density per 100g of this component - a %DV breakdown wouldn't mean much for something eaten in small amounts inside other recipes.

Explore full nutrition

Nutrition summary (per 100g)

At a glance

Higher inNo notable standouts

Calories

0kcal

Protein

0.0g

Carbs

0.0g

Fat

0.0g

Small numbers, big impact

Everyday essentials

Fibre0.00g
Vitamin B120.00ΞΌg
Vitamin D0.00ΞΌg
Iodine0.00ΞΌg
Iron0.00mg
Zinc0.00mg
Calcium10.00mg
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