white onion
Vegetables

white onion

A strong-flavored bulb used as a base in cooking, rich in sulfur compounds.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in sautés, stews, soups, and stir-fries.

Pairs well with

Contains prebiotic fibre that feeds the same gut bacteria fibre-rich legumes support.

Try it in the kitchen

Recipes that use white onion

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inNo notable standouts

Calories

36kcal

12% cal

Protein

1.1g

85% cal

Carbs

7.6g

3% cal

Fat

0.1g

Small numbers, big impact

Everyday essentials

Fibre1.70g
Vitamin B120.00μg
Vitamin D0.00μg
Iodine0.00μg
Iron0.21mg
Zinc0.17mg
Calcium23.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.