red onion
Vegetables

red onion

A pungent and sweet onion variety with antioxidant-rich purple skin.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used raw in salads, pickled, or cooked in meals.

Substitutes

shallotswhite onions

Pairs well with

Combines well with olive oil and tomato for antioxidant synergy.

Try it in the kitchen

Recipes that use red onion

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inNo notable standouts

Calories

36kcal

11% cal

Protein

0.9g

87% cal

Carbs

7.7g

3% cal

Fat

0.1g

Small numbers, big impact

Everyday essentials

Fibre2.20g
Vitamin B120.00ΞΌg
Vitamin D0.00ΞΌg
Iodine0.00ΞΌg
Iron0.24mg
Zinc0.17mg
Calcium17.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.