Condiments & Flavorings

red wine vinegar

Vinegar made from fermented red wine - sharper and fruitier than apple cider vinegar.

Usual recipe measure
Usually measured in ml
Recipes using this ingredient
1 recipe shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in dressings, marinades, and braises.

Substitutes

apple cider vinegar (milder, less fruity)

Pairs well with

Used in small amounts as a seasoning - contributes negligible independent nutrition of its own.

Try it in the kitchen

Recipes that use red wine vinegar

MealMediterranean

Tomato Bean Bread Toss

A ten-minute panzanella-like toss of toasted wholemeal bread, juicy tomato, white beans, cucumber, basil and a creamy bean dressing.

Open recipe

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inNo notable standouts

Calories

1kcal

0% cal

Protein

0.0g

100% cal

Carbs

0.3g

0% cal

Fat

0.0g

Small numbers, big impact

Everyday essentials

Fibre0.00g
Vitamin B120.00ฮผg
Vitamin D0.00ฮผg
Iodine0.00ฮผg
Iron0.50mg
Zinc0.03mg
Calcium8.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.