How it's used
Used in pasta dishes and salads. Each recipe specifies a functional shape, while this single ingredient keeps the shared nutrition profile consistent.

Shape-agnostic pasta made from whole wheat flour, offering more fibre and nutrients than regular pasta.
Your kitchen
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Used in pasta dishes and salads. Each recipe specifies a functional shape, while this single ingredient keeps the shared nutrition profile consistent.
Pair with legumes or vegetables to round out the amino acid profile and fibre pasta alone doesn't provide.
Try it in the kitchen
Creamy white-bean mac and cheese with wholegrain pasta, just-tender broccoli, edamame and a deeply crisp breadcrumb finish.
Open recipeGreek layered pasta with a deeply browned seitan, mushroom and lentil ragù beneath a silky high-protein tofu béchamel.
Open recipeWholegrain spaghetti with six browned lentil, mushroom, sun-dried tomato and walnut meatballs in a glossy balsamic tomato sauce.
Open recipeAn entry-level wholegrain pasta with a chunky lentil ragù, basil, lemon, nutritional yeast and toasted pumpkin seeds.
Open recipeA European mushroom stroganoff bowl with pressed seared mushrooms, creamy white-bean yogurt sauce, mustard, dill, parsley and wholegrain pasta.
Open recipeSichuan-inspired cold wholegrain noodles and fine tofu threads with cucumber, beansprouts, garlic water, vinegar and vivid chilli oil.
Open recipeNutrition notebook
Calories
339kcal
Protein
13.9g
Carbs
64.2g
Fat
2.9g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.