wholegrain pasta
Grains

wholegrain pasta

Shape-agnostic pasta made from whole wheat flour, offering more fibre and nutrients than regular pasta.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

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EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in pasta dishes and salads. Each recipe specifies a functional shape, while this single ingredient keeps the shared nutrition profile consistent.

Substitutes

Spelt pastaGluten-free pasta

Pairs well with

Pair with legumes or vegetables to round out the amino acid profile and fibre pasta alone doesn't provide.

Try it in the kitchen

Recipes that use wholegrain pasta

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inSeleniumVitamin B3Phosphorus

Calories

339kcal

16% cal

Protein

13.9g

76% cal

Carbs

64.2g

8% cal

Fat

2.9g

Small numbers, big impact

Everyday essentials

Fibre9.20g
Vitamin B120.00μg
Vitamin D0.00μg
Iodine0.00μg
Iron3.62mg
Zinc2.97mg
Calcium29.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.