Condiments & Flavorings

salt

A mineral used to enhance flavor and preserve food.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used to season dishes, baked goods, and for preservation.

Substitutes

Sea saltHimalayan pink salt

Pairs well with

Essential for sodium and fluid balance in the right amount, but doesn't affect nutrient absorption - use sparingly to stay within a sensible daily sodium target. Iodised salt is also one of the most reliable iodine sources; sea salt and Himalayan pink salt (this ingredient's own substitutes) typically aren't iodised - see the Salt setting on the Requirements page.

Try it in the kitchen

Recipes that use salt

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inNo notable standouts

Calories

0kcal

Protein

0.0g

Carbs

0.0g

Fat

0.0g

Small numbers, big impact

Everyday essentials

Fibre0.00g
Vitamin B120.00ฮผg
Vitamin D0.00ฮผg
Iodine0.00ฮผg
Iron0.00mg
Zinc0.00mg
Calcium0.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.