How it's used
Used as a finishing oil or for stir-frying.
A fragrant oil made from toasted sesame seeds, used in Asian cooking.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used as a finishing oil or for stir-frying.
A pure fat - helps absorb fat-soluble vitamins A, D, E and K from vegetables in the same dish.
Try it in the kitchen
A savoury breakfast bento with two cross-wrapped edamame brown-rice onigiri, a salty miso-sesame centre, layered tofu tamagoyaki and chilli cucumber pickle.
Open recipeA warm sesame-ginger rice bowl with adzuki beans, blistered broccoli, a rough edamame smash, crisp carrot, pickles and nori.
Open recipePan-fried sesame-soy tofu, kimchi, avocado and paper-thin tart apple with cashew cheese, stacked in soft wholemeal rolls.
Open recipeFive generous fresh rice-paper rolls filled with sticky soy-sesame tempeh, edamame, vivid crisp vegetables and pickled ginger, with a creamy lime-tahini dip.
Open recipeA red lentil and spinach dal over brown rice with tender tofu, pumpkin-seed crunch and a hot cumin-chilli sesame tempering.
Open recipeCrispy pan-fried rice paper dumplings packed with tofu, edamame and shiitake, served with a ginger-tahini dipping sauce and wilted greens โ the plan's highest single-meal choline and highest-protein lunch.
Open recipeNutrition notebook
Calories
900kcal
Protein
0.0g
Carbs
0.0g
Fat
100.0g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.