How it's used
Used in dressings, roasting, and sautéing.

Cold-pressed oil from olives, rich in monounsaturated fats and antioxidants.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in dressings, roasting, and sautéing.
Enhances absorption of fat-soluble vitamins in vegetables.
Try it in the kitchen
Three pillowy wholemeal steamed buns with a dark adzuki, date, black-sesame and orange centre.
Open recipeA make-ahead Egyptian-style fava bean breakfast pot with cumin, lemon, tahini, parsley, tomato, cucumber, flatbread and a sesame-pumpkin crunch.
Open recipeA savoury Mediterranean breakfast stack of chickpea socca pancakes layered with tomato-white-bean ragù, spinach, olives, basil and yogurt-tahini sauce.
Open recipeA post-exercise breakfast — warm umami-forward bean mash on wholemeal toast, topped with blistered spiced tomato, crispy chickpeas, pumpkin seeds and sumac.
Open recipeA fuller Mediterranean beans-on-toast breakfast: white beans simmered with tomato, mushrooms, kale, garlic and smoked paprika, finished with nutritional yeast, pumpkin seeds and hemp.
Open recipeA paper-thin Tuscan-inspired courgette and onion scarpaccia with lacy edges, white-bean basil cream, fresh lemony tomato and toasted pine nuts.
Open recipeNutrition notebook
Calories
900kcal
Protein
0.0g
Carbs
0.0g
Fat
100.0g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.