oats
Grains

oats

Whole grain rich in fiber, especially beta-glucan, known for heart health.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in porridge, baking, energy balls, and pancakes.

Substitutes

quinoa flakesmillet flakes

Pairs well with

Combine with fruit or vitamin C sources to boost iron absorption.

Try it in the kitchen

Recipes that use oats

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inMagnesiumPhosphorusSelenium

Calories

352kcal

16% cal

Protein

13.7g

67% cal

Carbs

58.8g

18% cal

Fat

6.9g

Small numbers, big impact

Everyday essentials

Fibre9.40g
Vitamin B120.00ฮผg
Vitamin D0.00ฮผg
Iodine0.00ฮผg
Iron4.64mg
Zinc3.20mg
Calcium47.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.