sesame seeds
Seeds

sesame seeds

Small, flat seeds with a mild, nutty flavor, often used in Asian cuisines and for garnishing.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in tahini, sprinkled on salads, or as a topping for baked goods.

Pairs well with

A good plant source of calcium and healthy fats - the fat helps absorb fat-soluble vitamins from vegetables eaten alongside.

Try it in the kitchen

Recipes that use sesame seeds

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inCalciumPhosphorusMagnesium

Calories

565kcal

13% cal

Protein

17.7g

8% cal

Carbs

11.6g

79% cal

Fat

49.7g

Small numbers, big impact

Everyday essentials

Fibre11.80g
Vitamin B120.00ฮผg
Vitamin D0.00ฮผg
Iodine0.00ฮผg
Iron14.55mg
Zinc7.75mg
Calcium975.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.