Legumes

silken tofu

A soft, creamy tofu variety often used in smoothies, desserts, and sauces.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in desserts, smoothies, or as a dairy substitute in savory dishes.

Substitutes

Cashew creamGreek yogurt

Pairs well with

Often calcium-set - pair with vitamin D-rich foods or sensible sun exposure, since vitamin D helps the body use that calcium.

Try it in the kitchen

Recipes that use silken tofu

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inNo notable standouts

Calories

54kcal

41% cal

Protein

5.5g

13% cal

Carbs

1.7g

47% cal

Fat

2.8g

Small numbers, big impact

Everyday essentials

Fibre0.30g
Vitamin B120.00μg
Vitamin D0.00μg
Iodine0.00μg
Iron0.90mg
Zinc0.50mg
Calcium130.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.