garlic
Vegetables

garlic

Pungent bulb with antimicrobial and flavor-enhancing properties.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in sauces, soups, marinades, and roasts.

Pairs well with

Crush before cooking to activate allicin.

Try it in the kitchen

Recipes that use garlic

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inVitamin CSeleniumPhosphorus

Calories

154kcal

17% cal

Protein

6.4g

81% cal

Carbs

31.0g

3% cal

Fat

0.5g

Small numbers, big impact

Everyday essentials

Fibre2.10g
Vitamin B120.00ΞΌg
Vitamin D0.00ΞΌg
Iodine0.00ΞΌg
Iron1.70mg
Zinc1.16mg
Calcium181.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.