How it's used
Used to add garlic flavor to dishes without the texture of fresh garlic.
A finely ground powder made from dehydrated garlic.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used to add garlic flavor to dishes without the texture of fresh garlic.
Contains the same sulfur compounds as fresh garlic, though at lower, more variable concentrations.
Try it in the kitchen
Smoky BBQ-glazed pulled jackfruit and black beans over lemon barley and wilted kale, with a tangy yogurt-mustard drizzle.
Open recipeBeginner-friendly Cajun-style kidney beans simmered with tomato, pepper, celery and pantry spices, served over brown rice with hemp.
Open recipeNutrition notebook
Calories
328kcal
Protein
16.6g
Carbs
63.7g
Fat
0.7g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.