How it's used
Used in smoothies, breakfasts, desserts, or eaten fresh.

Bright red berries high in fiber, vitamin C, and antioxidants.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in smoothies, breakfasts, desserts, or eaten fresh.
Pair with oats or flaxseed to boost fiber content.
Try it in the kitchen
A Swiss-inspired overnight Bircher jar with grated apple, a silky tofu-yogurt base, oats, wheat germ, flax, hemp, raspberries, toasted walnuts and pumpkin seeds.
Open recipeRed lentils cooked into oats with berbere and ginger, finished with fresh orange segments for iron absorption rather than the usual pomegranate.
Open recipeA full breakfast berry protein shake with silken tofu, soy milk, soy yogurt, oats, wheat germ, peanut powder and flax โ built to drink from a bottle rather than eat as a bowl.
Open recipeThick, cardamom-scented smoothie bowl with a silken tofu and frozen mango base, topped Persian-style with pomegranate, raspberries and date syrup.
Open recipeThree chilled raspberry-lemon cheesecake squares with a pressed almond, oat and date base and a creamy silken-tofu, yogurt and white-bean filling.
Open recipeNutrition notebook
Calories
32kcal
Protein
1.2g
Carbs
5.4g
Fat
0.7g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.