How it's used
Used fresh in breakfast bowls, salads, and desserts.
Sweet-tart red berries, a good source of vitamin C.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used fresh in breakfast bowls, salads, and desserts.
Vitamin C content boosts iron absorption from the same meal.
Try it in the kitchen
Nutrition notebook
Calories
28kcal
Protein
0.7g
Carbs
5.7g
Fat
0.3g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.