Vegetables

red cabbage

A type of cabbage with purple leaves, offering a slightly peppery flavor.

Usual recipe measure: Usually measured in g
Recipes using this ingredient: 6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in salads, slaws, or sautéed as a side dish.

Substitutes

Green cabbage →Brussels sprouts

Pairs well with

High in vitamin C - a useful pairing with iron-rich legumes or grains in the same meal.

Try it in the kitchen

Recipes that use red cabbage

MealEuropean

Tofu Crunchwich

A substantial wholemeal sandwich with seed-crusted tofu, tart apple-cabbage slaw and a creamy mustard-maple white-bean spread.

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MealSoutheast Asian

Rainbow Tempeh Summer Rolls

Five generous fresh rice-paper rolls filled with sticky soy-sesame tempeh, edamame, vivid crisp vegetables and pickled ginger, with a creamy lime-tahini dip.

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MealFusion

An Ethiopian–Nordic sharing table of teff flatbread, warm berbere lentils, mild chickpea sauce, lemony greens, crisp beet-apple pickle and cool hemp cream—designed to become a generous centrepiece when scaled for four or more.

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MealMiddle Eastern