Vegetables

green cabbage

A variety of cabbage with light green leaves and a mild, slightly sweet flavor.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Commonly used in salads, coleslaw, soups, and stir-fries. It can also be sautéed or pickled.

Pairs well with

Its vitamin C content pairs well with iron-rich legumes eaten in the same meal.

Try it in the kitchen

Recipes that use green cabbage

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inVitamin KVitamin C

Calories

19kcal

27% cal

Protein

1.3g

68% cal

Carbs

3.3g

5% cal

Fat

0.1g

Small numbers, big impact

Everyday essentials

Fibre2.50g
Vitamin B120.00μg
Vitamin D0.00μg
Iodine0.00μg
Iron0.47mg
Zinc0.18mg
Calcium40.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.