How it's used
Used in baking, oatmeal, savory stews, or as a snack.

Dried grapes, rich in natural sugars, iron, and antioxidants.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in baking, oatmeal, savory stews, or as a snack.
Pair with nuts for a balanced energy snack.
Try it in the kitchen
Pumpkin-spice overnight oats with ground coffee, a cool soy-yogurt latte-foam ripple and roasted edamame crunch.
Open recipeSaffron bulgur with golden pumpkin, warm chickpeas and raisins, creamy cashew-ginger dressing, herbs and toasted pistachios.
Open recipeA portable sweet-savoury trail cup of crisp spiced chickpeas, toasted seeds and chewy fruit, with juicy orange packed separately.
Open recipeImmediate apple muesli with chewy oats, peanut powder, soy milk, raisins, flax, hemp and pumpkin-seed crunch.
Open recipeNutrition notebook
Calories
302kcal
Protein
2.5g
Carbs
71.7g
Fat
0.5g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.