How it's used
Used in pesto, salads, or as a topping for roasted vegetables.

Small, edible seeds from pine trees, known for their buttery, slightly sweet flavor.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in pesto, salads, or as a topping for roasted vegetables.
A good source of vitamin E; pair with iron-rich leafy greens, since the fat aids absorption of their fat-soluble vitamins.
Try it in the kitchen
Nutrition notebook
Calories
708kcal
Protein
13.7g
Carbs
9.4g
Fat
68.4g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.