walnuts
Nuts

walnuts

A nut with a rich, slightly bitter flavor and a crunchy texture, often used in both savory and sweet dishes.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in baking, salads, or as a topping for oatmeal.

Pairs well with

One of the best plant sources of ALA omega-3s; pair with vitamin E-rich foods, which help protect these fats from oxidation.

Try it in the kitchen

Recipes that use walnuts

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inPhosphorusMagnesiumZinc

Calories

676kcal

9% cal

Protein

15.2g

4% cal

Carbs

7.0g

87% cal

Fat

65.2g

Small numbers, big impact

Everyday essentials

Fibre6.70g
Vitamin B120.00ΞΌg
Vitamin D0.00ΞΌg
Iodine0.00ΞΌg
Iron2.91mg
Zinc3.09mg
Calcium98.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.