How it's used
Used in granolas, smoothies, sauces, and as a snack.

Crunchy tree nut rich in healthy fats and vitamin E.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in granolas, smoothies, sauces, and as a snack.
Combine with vitamin C sources to aid iron absorption.
Try it in the kitchen
Three dense, chewy orange-and-fig panforte wedges with apricot, toasted almonds, pumpkin seeds and a warm fennel-pepper finish.
Open recipeA saffron-cardamom mung and millet kheer with cool soy yogurt, vivid mango-lime purée and toasted almond-hemp-goji crunch.
Open recipeThick, cardamom-scented smoothie bowl with a silken tofu and frozen mango base, topped Persian-style with pomegranate, raspberries and date syrup.
Open recipeThree chilled raspberry-lemon cheesecake squares with a pressed almond, oat and date base and a creamy silken-tofu, yogurt and white-bean filling.
Open recipeDry-popped amaranth and toasted almonds over lemon-vanilla soy cream, with a juicy sweet-tart cherry ripple.
Open recipeNutrition notebook
Calories
570kcal
Protein
21.1g
Carbs
9.1g
Fat
49.9g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.