How it's used
Used pitted and chopped in salads, nut bowls, and as a natural sweetener.
Large, soft, very sweet dried dates.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used pitted and chopped in salads, nut bowls, and as a natural sweetener.
Their fibre slows sugar absorption relative to refined sugar, and they retain meaningful potassium.
Try it in the kitchen
Three pillowy wholemeal steamed buns with a dark adzuki, date, black-sesame and orange centre.
Open recipeSoft pressed millet breakfast bars with peanut, orange, dates, wheat germ, flax, pumpkin seeds and roasted peanut crunch.
Open recipeBuffalo-glazed roasted cauliflower and chickpeas over green lentils, quinoa and wilted kale, with sweet dates, toasted walnuts and a cool cashew ranch dressing.
Open recipeA warm Persian-spiced nut and seed mixture with dates and mulberries, served over a cool silken-tofu and soy-yogurt cream.
Open recipeWarm cardamom apple and dates under a tahini, sesame and oat crumble, served against cold lemony tofu-yogurt cream.
Open recipeA portable sweet-savoury trail cup of crisp spiced chickpeas, toasted seeds and chewy fruit, with juicy orange packed separately.
Open recipeNutrition notebook
Calories
282kcal
Protein
1.8g
Carbs
68.3g
Fat
0.1g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.