How it's used
Used in salad dressings, marinades, or drizzled over cooked vegetables.

A dark, flavorful vinegar made from aged grapes, often used in dressings or glazes.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in salad dressings, marinades, or drizzled over cooked vegetables.
Like other vinegars, its acetic acid may modestly blunt the blood sugar response of a starchy meal eaten alongside it.
Try it in the kitchen
Nutrition notebook
Calories
70kcal
Protein
0.5g
Carbs
17.0g
Fat
0.0g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.