Other

baking powder

A leavening agent used in baking to help dough rise, consisting of a mixture of acid and base.

Usual recipe measure: Usually measured in g
Recipes using this ingredient: 5 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in baking cakes, muffins, or pancakes to add lightness and volume.

Substitutes

Baking sodaSelf-raising flour

Pairs well with

A leavening agent only - no meaningful nutrient synergy with other ingredients.

Try it in the kitchen

Recipes that use baking powder

MealAmerican

PB Banana Baked Oat Squares

Batchable banana and peanut baked oats with a soft cake-like middle, cocoa ripple and roasted peanut-pumpkin crunch.

Open recipe

MealGlobal

Big Adventure Protein Cookies

Three oversized orange-cacao cookies with a chewy banana-oat centre, crisp edges and a cacao-nib and pumpkin-seed crown, using soy flour for substantial snack-sized protein.

Open recipe

MealEuropean

Apple Rye Breakfast Bars

Rustic apple-rye breakfast bars with dried figs, oats, wheat germ, a silken-tofu yogurt batter, walnuts, pumpkin seeds and thin apple slices baked into the top.

Open recipe

MealGlobal