How it's used
Used in spreads, salads, bowls, and smoothies.

Creamy fruit high in monounsaturated fats and fiber.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in spreads, salads, bowls, and smoothies.
Combine with tomatoes for a lycopene and fat absorption boost.
Try it in the kitchen
Two portable arepa-style corn cakes filled with black beans, tofu crumble, avocado-lime mash, tomato, coriander and toasted pumpkin seeds.
Open recipeA fast chickpea-avocado toast made fuller with nutritional yeast, toasted pumpkin seeds, hemp seeds, lemon and rocket.
Open recipePan-fried sesame-soy tofu, kimchi, avocado and paper-thin tart apple with cashew cheese, stacked in soft wholemeal rolls.
Open recipeA Latin American-Levantine layered plate of crisp tortilla shards, smoky black beans, charred vegetables and cool avocado garlic-lime yogurt.
Open recipeA Latin American-inspired three-bean and bulgur salad with a lime-cumin-chipotle dressing, pickled jalapeΓ±o and avocado.
Open recipeA vegan take on Caesar salad - crispy seared smoked tofu standing in for croutons, over massaged kale and herbed quinoa, with a creamy cashew-caper-mustard dressing.
Open recipeNutrition notebook
Calories
154kcal
Protein
2.0g
Carbs
1.8g
Fat
15.4g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.