How it's used
Used in salad dressings, marinades, or as a tangy flavor enhancer in cooking.
Condiments & Flavorings
apple cider vinegar
A type of vinegar made from fermented apple juice, with a tangy flavor.
- Usual recipe measure
- Usually measured in ml
- Recipes using this ingredient
- 5 recipes shown
Your kitchen
Do you usually keep this?
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
In the kitchen
Substitutes
White vinegarLemon juice
Pairs well with
Its acetic acid may modestly blunt the blood sugar response of a starchy meal eaten alongside it.
Try it in the kitchen
Recipes that use apple cider vinegar
MealAmerican
Smoky Pulled Jack Bowl
Smoky BBQ-glazed pulled jackfruit and black beans over lemon barley and wilted kale, with a tangy yogurt-mustard drizzle.
Open recipeMealLatin American
Pupusa Lunchbox with Curtido
A portable pupusa-style lunchbox with black bean filling, griddled maize dough, quick cabbage-carrot curtido, hot sauce and pumpkin seeds.
Open recipeMealAmerican
Ruby Onion & Walnut Burger
Two tender beet-lentil patties enriched with browned onion, toasted walnuts and miso, served in a wholemeal bap with pickle yogurt and sharp apple-cabbage relish.
Open recipeMealEuropean
Georgian Walnut Aubergine Rolls
Georgian-inspired roasted aubergine ribbons wrapped around a sharp garlic-walnut, white-bean and hemp filling, finished with pomegranate, dill and rocket.
Open recipeMealEuropean
Glossy Walnut Lobio with Charred Spring Onions
Georgian-inspired whole kidney beans in a sharp, glossy walnut sauce, crowned with smoky charred spring onions and served with wholemeal bread.
Open recipeNutrition notebook
What 100 g contributes
Nutrition summary
At a glance
Higher inNo notable standouts
Calories
4kcal
0% cal
Protein
0.0g
100% cal
Carbs
0.9g
0% cal
Fat
0.0g
Small numbers, big impact
Everyday essentials
Fibre0.00g
Vitamin B120.00ฮผg
Vitamin D0.00ฮผg
Iodine0.00ฮผg
Iron0.20mg
Zinc0.04mg
Calcium7.00mg
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.