apple
Fruits

apple

A sweet, juicy fruit with a crunchy texture, available in various varieties.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in desserts, salads, or eaten as a snack.

Substitutes

PearsPlums

Pairs well with

Its vitamin C content offers a small iron-absorption boost when eaten alongside iron-rich foods like oats or seeds.

Try it in the kitchen

Recipes that use apple

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inNo notable standouts

Calories

47kcal

2% cal

Protein

0.3g

95% cal

Carbs

11.2g

3% cal

Fat

0.1g

Small numbers, big impact

Everyday essentials

Fibre2.40g
Vitamin B120.00μg
Vitamin D0.00μg
Iodine0.00μg
Iron0.13mg
Zinc0.04mg
Calcium6.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.