Condiments & Flavorings

rice vinegar

A mild, slightly sweet vinegar made from fermented rice, used commonly in Asian cuisines.

Usual recipe measure: Usually measured in ml
Recipes using this ingredient: 6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in sushi rice, dressings, or marinades.

Substitutes

Apple cider vinegar →White wine vinegar

Pairs well with

Like other vinegars, its acetic acid may modestly blunt the blood sugar response of a starchy meal eaten alongside it.

Try it in the kitchen

Recipes that use rice vinegar

MealEast Asian

Edamame Nori Breakfast Onigiri Box

A savoury breakfast bento with two cross-wrapped edamame brown-rice onigiri, a salty miso-sesame centre, layered tofu tamagoyaki and chilli cucumber pickle.

Open recipe

MealGlobal

Rainbow Roots Bowl

A warm sesame-ginger rice bowl with adzuki beans, blistered broccoli, a rough edamame smash, crisp carrot, pickles and nori.

Open recipe

MealSoutheast Asian

Streetwise Seitan

Sticky ginger-chilli seitan, creamy white bean pâté, sharp carrot-daikon pickle and abundant fresh herbs in a crisp wholemeal baton.

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MealSoutheast Asian

Rainbow Tempeh Summer Rolls

Five generous fresh rice-paper rolls filled with sticky soy-sesame tempeh, edamame, vivid crisp vegetables and pickled ginger, with a creamy lime-tahini dip.

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MealSoutheast Asian