How it's used
Used in salads, sandwiches, or stirred into pasta.

A peppery leafy green also known as arugula, high in calcium and phytonutrients.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in salads, sandwiches, or stirred into pasta.
Pair with citrus or berries to enhance nutrient absorption.
Try it in the kitchen
A fast chickpea-avocado toast made fuller with nutritional yeast, toasted pumpkin seeds, hemp seeds, lemon and rocket.
Open recipeA crisp hot chickpea toastie with a creamy, briny nori-caper filling and peppery rocket tucked in after grilling.
Open recipeA substantial wholemeal sandwich with seed-crusted tofu, tart apple-cabbage slaw and a creamy mustard-maple white-bean spread.
Open recipeA substantial green tabbouleh of millet, lentils and edamame with rocket, herbs, tomato and cucumber in a sharp lemon-miso dressing.
Open recipeBlistered flatbreads filled with charred shawarma-spiced seitan, sunflower hummus, sharp chopped salad and pomegranate.
Open recipeTender ruby beetroot gnocchi, gently poached then seared on one side, over a silky lemony hemp and white-bean cream.
Open recipeNutrition notebook
Calories
24kcal
Protein
2.6g
Carbs
2.0g
Fat
0.7g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.