How it's used
Used as a garnish for salads, grain bowls, and dips.
Juicy, tart-sweet arils of the pomegranate fruit.
Your kitchen
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Used as a garnish for salads, grain bowls, and dips.
High in vitamin C and antioxidant polyphenols - a good finishing touch on iron-rich lentil or legume dishes.
Try it in the kitchen
Blistered flatbreads filled with charred shawarma-spiced seitan, sunflower hummus, sharp chopped salad and pomegranate.
Open recipeThick, cardamom-scented smoothie bowl with a silken tofu and frozen mango base, topped Persian-style with pomegranate, raspberries and date syrup.
Open recipeA make-ahead Persian-influenced breakfast pot with saffron-quinoa silk, cool soy yogurt, orange-pomegranate jewels, tahini and pistachio-pumpkin crunch.
Open recipeA plant-based take on the beloved Persian herb frittata, packed with fresh herbs, barberries, and walnuts — the plan's most folate-dense meal.
Open recipeA warm mantı pasta salad with massaged kale and orange segments, dressed in a Georgian-style ground walnut dressing with dill and a touch of pomegranate molasses.
Open recipeA vivid matcha and soy-flour crêpe roulade spiralled around lemony tofu cream, blueberries and pomegranate.
Open recipeNutrition notebook
Calories
76kcal
Protein
1.7g
Carbs
14.7g
Fat
1.2g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.