How it's used
Used in dressings, marinades, and drizzled over roasted vegetables.
Thick, tangy-sweet syrup reduced from pomegranate juice.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in dressings, marinades, and drizzled over roasted vegetables.
Retains some of pomegranate's vitamin C and polyphenols in concentrated form, alongside a significant amount of sugar - use as a flavour accent rather than a health food.
Try it in the kitchen
Blistered flatbreads filled with charred shawarma-spiced seitan, sunflower hummus, sharp chopped salad and pomegranate.
Open recipeA warm mantı pasta salad with massaged kale and orange segments, dressed in a Georgian-style ground walnut dressing with dill and a touch of pomegranate molasses.
Open recipeTwo wholemeal pide boats filled with spiced red lentils, crumbled tofu, roasted tomato-pepper paste and sweet pepper depth, finished with lemon-tahini yogurt and sharp sumac cucumber crunch.
Open recipeGeorgian-inspired roasted aubergine ribbons wrapped around a sharp garlic-walnut, white-bean and hemp filling, finished with pomegranate, dill and rocket.
Open recipeNutrition notebook
Calories
204kcal
Protein
1.0g
Carbs
49.5g
Fat
0.2g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.