How it's used
Used in oatmeal, smoothies, sauces, and baking.

A thick, creamy spread made from ground peanuts, rich in protein and healthy fats.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in oatmeal, smoothies, sauces, and baking.
Combine with whole grains for complete protein and energy.
Try it in the kitchen
Warm toasted oats in a silky cocoa, cinnamon and chilli base, with caramelised banana, orange, peanut ripple and cacao crunch.
Open recipeThree oversized orange-cacao cookies with a chewy banana-oat centre, crisp edges and a cacao-nib and pumpkin-seed crown, using soy flour for substantial snack-sized protein.
Open recipeSoft pressed millet breakfast bars with peanut, orange, dates, wheat germ, flax, pumpkin seeds and roasted peanut crunch.
Open recipeA West African-inspired maafe - tomato and white bean stew enriched with peanut butter and ginger, served over brown rice and finished with crushed roasted peanuts.
Open recipeCharred tempeh, mushroom and pepper satay skewers with tamarind-peanut sauce, quick cucumber pickle and brown rice.
Open recipeA classic Levantine dibs wa tahini breakfast on deeply toasted wholemeal bread, with a peanut-powder spread, banana, tahini and grape molasses.
Open recipeNutrition notebook
Calories
600kcal
Protein
24.1g
Carbs
13.6g
Fat
49.9g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.