How it's used
Used fresh, dried, or cooked in breakfasts, desserts, or salads.

A juicy, fragrant stone fruit rich in vitamin C and beta-carotene.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used fresh, dried, or cooked in breakfasts, desserts, or salads.
Pair with chia or flax for added fiber and sustained energy.
Try it in the kitchen
Nutrition notebook
Calories
38kcal
Protein
0.9g
Carbs
8.0g
Fat
0.3g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.