How it's used
Used in smoothies, baking, and sauces.

Defatted ground peanut flour, lower in fat and calories than peanut butter.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in smoothies, baking, and sauces.
Combine with soy milk or banana for a creamy protein boost.
Try it in the kitchen
Batchable banana and peanut baked oats with a soft cake-like middle, cocoa ripple and roasted peanut-pumpkin crunch.
Open recipeSoft pressed millet breakfast bars with peanut, orange, dates, wheat germ, flax, pumpkin seeds and roasted peanut crunch.
Open recipeA full breakfast berry protein shake with silken tofu, soy milk, soy yogurt, oats, wheat germ, peanut powder and flax β built to drink from a bottle rather than eat as a bowl.
Open recipeA classic Levantine dibs wa tahini breakfast on deeply toasted wholemeal bread, with a peanut-powder spread, banana, tahini and grape molasses.
Open recipeImmediate apple muesli with chewy oats, peanut powder, soy milk, raisins, flax, hemp and pumpkin-seed crunch.
Open recipeNutrition notebook
Calories
387kcal
Protein
53.3g
Carbs
13.4g
Fat
13.3g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.