How it's used
Used sparingly in Southeast Asian cakes, puddings, rice dishes, drinks and other sweets.
A concentrated liquid flavouring with pandan's sweet, grassy and vanilla-like aroma.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used sparingly in Southeast Asian cakes, puddings, rice dishes, drinks and other sweets.
Used in very small amounts for aroma, so it contributes negligible nutrition of its own.
Try it in the kitchen
Nutrition notebook
Calories
0kcal
Protein
0.0g
Carbs
0.0g
Fat
0.0g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.