How it's used
Used as a natural sweetener drizzled over porridge, smoothie bowls, and desserts.
Thick, dark syrup made from reduced dates.
Your kitchen
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Used as a natural sweetener drizzled over porridge, smoothie bowls, and desserts.
Retains some of dates' potassium and iron that refined sugar lacks, though it's still a concentrated sugar - use in moderation.
Try it in the kitchen
Thick, cardamom-scented smoothie bowl with a silken tofu and frozen mango base, topped Persian-style with pomegranate, raspberries and date syrup.
Open recipeSpiralised courgette treated as a crisp som-tam-style salad rather than pasta, with a pounded lime, chilli and date dressing, bruised tomatoes and green beans, hot chickpeas, peanuts, hemp and coconut.
Open recipeGlossy peanut-lime rice noodles with chickpeas, edamame, beansprouts and carrot, ready with one quick sauce and one pan.
Open recipeNutrition notebook
Calories
276kcal
Protein
1.6g
Carbs
67.0g
Fat
0.2g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.