cucumber
Vegetables

cucumber

A crisp, refreshing vegetable with a mild flavor, often used in salads or as a garnish.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in salads, sandwiches, or pickled for added crunch.

Pairs well with

Mostly water with modest vitamin K - a fresh, low-calorie base for iron-rich legume salads.

Try it in the kitchen

Recipes that use cucumber

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inNo notable standouts

Calories

16kcal

16% cal

Protein

0.7g

78% cal

Carbs

3.1g

6% cal

Fat

0.1g

Small numbers, big impact

Everyday essentials

Fibre0.50g
Vitamin B120.00ฮผg
Vitamin D0.00ฮผg
Iodine0.00ฮผg
Iron0.28mg
Zinc0.20mg
Calcium16.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.