cumin
Herbs & Spices

cumin

A warm, earthy spice with a slightly peppery and nutty flavor, often used in Middle Eastern and Indian cuisines.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in curries, chili, soups, or roasted vegetables.

Substitutes

CorianderCaraway seeds

Pairs well with

Traditionally paired with black pepper and turmeric, which may aid absorption of turmeric's curcumin.

Try it in the kitchen

Recipes that use cumin

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inIronCalciumMagnesium

Calories

407kcal

18% cal

Protein

17.8g

33% cal

Carbs

33.7g

49% cal

Fat

22.3g

Small numbers, big impact

Everyday essentials

Fibre10.50g
Vitamin B120.00ฮผg
Vitamin D0.00ฮผg
Iodine0.00ฮผg
Iron66.36mg
Zinc4.80mg
Calcium931.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.