How it's used
Used in stir-fries, grilled, or as a pasta substitute.

A mild-flavored, tender summer squash, often used in savory dishes.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in stir-fries, grilled, or as a pasta substitute.
Its vitamin A and K content are fat-soluble - a drizzle of olive oil helps the body absorb more of them.
Try it in the kitchen
A paper-thin Tuscan-inspired courgette and onion scarpaccia with lacy edges, white-bean basil cream, fresh lemony tomato and toasted pine nuts.
Open recipeA make-ahead harissa white-bean pot with cool coriander-lime yogurt, crisp cucumber and preserved lemon, mint and toasted pumpkin-seed crunch.
Open recipeWhite beans and charred courgette in a vivid Mexican-inspired green pipián, where toasted pumpkin seeds form the creamy sauce rather than appearing only as garnish.
Open recipeSpiralised courgette treated as a crisp som-tam-style salad rather than pasta, with a pounded lime, chilli and date dressing, bruised tomatoes and green beans, hot chickpeas, peanuts, hemp and coconut.
Open recipeNutrition notebook
Calories
16kcal
Protein
1.2g
Carbs
2.1g
Fat
0.3g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.