broccoli
Vegetables

broccoli

A cruciferous vegetable with a slightly bitter flavor and dense, green florets.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in stir-fries, salads, or as a steamed side dish.

Pairs well with

High in vitamin C - pairing with iron-rich legumes or grains in the same meal meaningfully boosts iron absorption.

Try it in the kitchen

Recipes that use broccoli

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inVitamin KVitamin CFolate

Calories

29kcal

33% cal

Protein

2.4g

54% cal

Carbs

3.9g

13% cal

Fat

0.4g

Small numbers, big impact

Everyday essentials

Fibre3.30g
Vitamin B120.00ฮผg
Vitamin D0.00ฮผg
Iodine0.00ฮผg
Iron0.67mg
Zinc0.45mg
Calcium40.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.