How it's used
Used in smoothies, salads, desserts, or as a topping for oatmeal or yogurt.

Small, round berries with a sweet-tart flavor, packed with antioxidants.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in smoothies, salads, desserts, or as a topping for oatmeal or yogurt.
Their vitamin C content pairs well with iron-rich foods like oats or seeds eaten in the same meal.
Try it in the kitchen
A full breakfast berry protein shake with silken tofu, soy milk, soy yogurt, oats, wheat germ, peanut powder and flax โ built to drink from a bottle rather than eat as a bowl.
Open recipeA proper breakfast stack of fluffy apple-spelt-oat pancakes with peach, soy yogurt, toasted pumpkin seeds and a little maple-cinnamon finish.
Open recipeA vivid matcha and soy-flour crรชpe roulade spiralled around lemony tofu cream, blueberries and pomegranate.
Open recipeNutrition notebook
Calories
54kcal
Protein
0.7g
Carbs
12.1g
Fat
0.3g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.