How it's used
Used in baking, sautéing, or spread wherever dairy butter is called for.
Other
vegan butter
A plant-based butter substitute, typically a blend of vegetable oils formulated to mimic dairy butter's flavour and texture.
- Usual recipe measure
- Usually measured in g
- Recipes using this ingredient
- 2 recipes shown
Your kitchen
Do you usually keep this?
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
In the kitchen
Substitutes
Coconut oilOlive oil (for sautéing)
Pairs well with
Mostly fat by weight - helps absorb fat-soluble vitamins A, D, E and K from vegetables in the same dish, the same way dairy butter would.
Try it in the kitchen
Recipes that use vegan butter
MealEast Asian
Garlic Bomb Noodles
Glossy garlic-butter glazed soba noodles with crispy tofu, seared king oyster mushroom, edamame and pak choi - a vegan take on the classic garlic noodle.
Open recipeMealPersian
Hearth & Home Pot Pie
A Persian-spiced seitan, bean and root vegetable filling under a proper golden shortcrust lid.
Open recipeNutrition notebook
What 100 g contributes
Nutrition summary
At a glance
Higher inNo notable standouts
Calories
709kcal
0% cal
Protein
0.2g
0% cal
Carbs
0.2g
100% cal
Fat
78.6g
Small numbers, big impact
Everyday essentials
Fibre0.00g
Vitamin B120.00μg
Vitamin D0.00μg
Iodine0.00μg
Iron0.00mg
Zinc0.00mg
Calcium2.00mg
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.