tomato
Vegetables

tomato

A fresh, juicy red fruit often used as a vegetable, rich in vitamin C and lycopene.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used fresh in salads or chopped into sauces and stews. Recipes mean fresh tomato unless they name a separate ingredient such as tomato paste or sun-dried tomato.

Substitutes

bell pepperssun-dried tomatoes

Pairs well with

Combine with healthy fats like olive oil for nutrient boost.

Try it in the kitchen

Recipes that use tomato

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inNo notable standouts

Calories

16kcal

22% cal

Protein

0.9g

67% cal

Carbs

2.7g

11% cal

Fat

0.2g

Small numbers, big impact

Everyday essentials

Fibre1.20g
Vitamin B120.00ΞΌg
Vitamin D0.00ΞΌg
Iodine0.00ΞΌg
Iron0.27mg
Zinc0.17mg
Calcium10.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.