How it's used
Used fresh in salads or chopped into sauces and stews. Recipes mean fresh tomato unless they name a separate ingredient such as tomato paste or sun-dried tomato.

A fresh, juicy red fruit often used as a vegetable, rich in vitamin C and lycopene.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used fresh in salads or chopped into sauces and stews. Recipes mean fresh tomato unless they name a separate ingredient such as tomato paste or sun-dried tomato.
Combine with healthy fats like olive oil for nutrient boost.
Try it in the kitchen
A make-ahead Egyptian-style fava bean breakfast pot with cumin, lemon, tahini, parsley, tomato, cucumber, flatbread and a sesame-pumpkin crunch.
Open recipeTwo portable arepa-style corn cakes filled with black beans, tofu crumble, avocado-lime mash, tomato, coriander and toasted pumpkin seeds.
Open recipeA savoury Mediterranean breakfast stack of chickpea socca pancakes layered with tomato-white-bean ragΓΉ, spinach, olives, basil and yogurt-tahini sauce.
Open recipeA post-exercise breakfast β warm umami-forward bean mash on wholemeal toast, topped with blistered spiced tomato, crispy chickpeas, pumpkin seeds and sumac.
Open recipeA fuller Mediterranean beans-on-toast breakfast: white beans simmered with tomato, mushrooms, kale, garlic and smoked paprika, finished with nutritional yeast, pumpkin seeds and hemp.
Open recipeA paper-thin Tuscan-inspired courgette and onion scarpaccia with lacy edges, white-bean basil cream, fresh lemony tomato and toasted pine nuts.
Open recipeNutrition notebook
Calories
16kcal
Protein
0.9g
Carbs
2.7g
Fat
0.2g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.