Condiments & Flavorings

tomato paste

A thick, concentrated tomato product rich in lycopene and flavor.

Usual recipe measure: Usually measured in g
Recipes using this ingredient: 6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in stews, sauces, soups, and casseroles.

Substitutes

tomato puréesun-dried tomatoes

Pairs well with

Pair with olive oil to enhance lycopene absorption.

Try it in the kitchen

Recipes that use tomato paste

MealMiddle Eastern

Golden Garden Mutabaq

Three crisp puff-pastry mutabaq-inspired parcels filled with white beans, tofu, spinach, sun-dried tomato and olives, with sharp lemon-tahini yogurt.

Open recipe

MealMediterranean

Socca Breakfast Stack

A savoury Mediterranean breakfast stack of chickpea socca pancakes layered with tomato-white-bean ragù, spinach, olives, basil and yogurt-tahini sauce.

Open recipe

MealMediterranean

Tuscan Toast Stack

A fuller Mediterranean beans-on-toast breakfast: white beans simmered with tomato, mushrooms, kale, garlic and smoked paprika, finished with nutritional yeast, pumpkin seeds and hemp.

Open recipe

MealMediterranean