Herbs & Spices

sumac

Tart, tangy dark red ground berries used across Levantine and Persian cooking.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

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In the kitchen

How it's used

Used as a finishing spice on salads, roasted vegetables, and meats, and in za'atar.

Substitutes

lemon zestlemon juice

Pairs well with

Contains antioxidant tannins and a meaningful vitamin C boost as a citrus-forward finishing spice.

Try it in the kitchen

Recipes that use sumac

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inIronCalciumFibre

Calories

240kcal

22% cal

Protein

13.3g

24% cal

Carbs

14.3g

54% cal

Fat

14.4g

Small numbers, big impact

Everyday essentials

Fibre33.80g
Vitamin B120.00ฮผg
Vitamin D0.00ฮผg
Iodine0.00ฮผg
Iron44.50mg
Zinc2.00mg
Calcium1234.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.