Vegetables

dried shiitake mushrooms

Dried, umami-rich Japanese mushrooms that are rehydrated before cooking.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Stored dried, then soaked and used in stir-fries, broths, stews, and grain bowls. Recipe amounts use the dry weight before soaking.

Substitutes

mushrooms (regular)oyster mushrooms

Pairs well with

One of the few plant foods with meaningful vitamin D when sun-dried or UV-exposed - check the label if this matters for your diet.

Try it in the kitchen

Recipes that use dried shiitake mushrooms

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inVitamin B2Vitamin B3Selenium

Calories

303kcal

13% cal

Protein

9.6g

84% cal

Carbs

63.9g

3% cal

Fat

1.0g

Small numbers, big impact

Everyday essentials

Fibre11.50g
Vitamin B120.00ฮผg
Vitamin D3.90ฮผg
Iodine0.00ฮผg
Iron1.72mg
Zinc7.66mg
Calcium11.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.