How it's used
Used in dry rubs, coatings, doughs and sauces where concentrated onion flavour is useful without adding moisture or pieces of fresh onion.
A powder made from ground dehydrated onions, commonly used as a seasoning.
Your kitchen
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Used in dry rubs, coatings, doughs and sauces where concentrated onion flavour is useful without adding moisture or pieces of fresh onion.
Retains some of fresh onion's prebiotic fibre, though at lower, more variable concentrations than the fresh vegetable.
Try it in the kitchen
Nutrition notebook
Calories
306kcal
Protein
10.1g
Carbs
63.9g
Fat
1.1g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.