nori
Vegetables

nori

Thin sheets of dried edible seaweed used in Japanese cuisine, rich in iodine.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in sushi, soups, and as a garnish.

Substitutes

wakamedulse

Pairs well with

Rich in iodine - a useful pairing with otherwise iodine-light meals, though intake should stay moderate given its potency.

Try it in the kitchen

Recipes that use nori

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inIronMagnesiumVitamin B2

Calories

112kcal

55% cal

Protein

15.3g

34% cal

Carbs

9.5g

11% cal

Fat

1.4g

Small numbers, big impact

Everyday essentials

Fibre36.70g
Vitamin B122.25ฮผg
Vitamin D3.10ฮผg
Iodine0.00ฮผg
Iron66.38mg
Zinc2.53mg
Calcium299.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.