mustard
Condiments & Flavorings

mustard

A pungent prepared mustard paste made from mustard seeds, usually with vinegar and spices.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in dressings, marinades, sandwiches, and sauces.

Substitutes

horseradishwasabi

Pairs well with

Used in small amounts as a condiment - contributes negligible independent nutrition of its own.

Try it in the kitchen

Recipes that use mustard

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inSeleniumPhosphorusMagnesium

Calories

494kcal

21% cal

Protein

26.1g

13% cal

Carbs

15.9g

66% cal

Fat

36.2g

Small numbers, big impact

Everyday essentials

Fibre12.20g
Vitamin B120.00ฮผg
Vitamin D0.00ฮผg
Iodine0.00ฮผg
Iron9.21mg
Zinc6.08mg
Calcium266.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.