How it's used
Used in stir-fries, soups, sauces, and roasting.

Fungi with umami-rich flavor, low in calories and high in B vitamins.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in stir-fries, soups, sauces, and roasting.
One of the few plant foods with some vitamin D and B vitamins - sun-dried or UV-exposed varieties have meaningfully more.
Try it in the kitchen
A fuller Mediterranean beans-on-toast breakfast: white beans simmered with tomato, mushrooms, kale, garlic and smoked paprika, finished with nutritional yeast, pumpkin seeds and hemp.
Open recipeGlossy garlic-butter glazed soba noodles with crispy tofu, seared king oyster mushroom, edamame and pak choi - a vegan take on the classic garlic noodle.
Open recipeGreek layered pasta with a deeply browned seitan, mushroom and lentil ragù beneath a silky high-protein tofu béchamel.
Open recipeA comforting lentil and mushroom shepherd's pie with fluffy potato and a tangy white-bean cheese sauce browned on top.
Open recipeWholegrain spaghetti with six browned lentil, mushroom, sun-dried tomato and walnut meatballs in a glossy balsamic tomato sauce.
Open recipeCharred tempeh, mushroom and pepper satay skewers with tamarind-peanut sauce, quick cucumber pickle and brown rice.
Open recipeNutrition notebook
Calories
24kcal
Protein
3.1g
Carbs
2.3g
Fat
0.3g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.