mushrooms
Vegetables

mushrooms

Fungi with umami-rich flavor, low in calories and high in B vitamins.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in stir-fries, soups, sauces, and roasting.

Substitutes

tofueggplant

Pairs well with

One of the few plant foods with some vitamin D and B vitamins - sun-dried or UV-exposed varieties have meaningfully more.

Try it in the kitchen

Recipes that use mushrooms

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inVitamin B2Vitamin B3

Calories

24kcal

51% cal

Protein

3.1g

37% cal

Carbs

2.3g

13% cal

Fat

0.3g

Small numbers, big impact

Everyday essentials

Fibre1.00g
Vitamin B120.04μg
Vitamin D0.20μg
Iodine0.00μg
Iron0.50mg
Zinc0.52mg
Calcium3.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.